White button mushrooms are common and familiar white mushrooms used in many dishes, including matar mushroom, pasta, sub, and pizzas. Mushrooms are versatile because of their mild flavor and meaty texture. It contains rich source of vitamin b, riboflavin, niacin, and pantothenic acid that will keep your heart healthy. In comparison to other kinds of mature mushroom, natural button mushroom has higher water content. It is therefore cooked for long to reduce its water content so that their texture becomes denser and meaty.